My kids love to help me make grocery lists. I’ll ask what we need and they start rattling off a list a mile long. Had I asked today, I’m sure Caroline would have requested Ziploc sandwich bags due to the fact that I ran out and had to pack her entire lunch in Spider Man baggies.
Something she always puts on my list are mangos. She loves them. And I am going to make sure I add them onto my next list because I had another appetizer at the Alaskan send off party that I LOVED. It was mango salsa that my friend served with chips. When I called and asked her for the recipe she told me she had just baked chicken and was putting the salsa over that. Sounded delicious!
I can’t wait to make it and thought I’d pass it along to you as well.
Mango Salsa - chop the following into whatever size pieces you like…
2 Fresh Mango
1 can black beans (drain and rinse)
cilantro (maybe 1/4 cup chopped
red onion (maybe 1/4-1/2 cup chopped pretty fine)
1 jalapeno (chop very fine and add 1/2 to make sure it isn’t too hot - add all if u want)
I honestly think I could have eaten the entire bowl!